Coffee is one of the most widely consumed beverages in the world, valued for its distinctive aroma, rich taste, stimulating effects, and scientifically proven health benefits. Originating in the highland forests of Ethiopia and now cultivated throughout the global Coffee Belt, coffee plays a vital role in agriculture, culture, and international trade. Modern scientific research increasingly shows that moderate coffee consumption can reduce the risk of chronic diseases such as cardiovascular disease, type 2 diabetes, liver disorders, and neurodegenerative conditions, while also supporting mental health and longevity.

Dilshani

Jan 7, 2026

13

0

8m

Pongal is a traditional South Indian harvest dish closely associated with the month of January. Prepared with rice, lentils, milk, and jaggery or spices, Pongal symbolizes prosperity, gratitude, and abundance. Celebrated during the Pongal festival, it honors nature, farmers, and the Sun God. This wholesome dish reflects seasonal eating, cultural heritage, and sustainable living, making Pongal a timeless and meaningful January food tradition loved across generations.

Lakshani

Jan 4, 2026

13

1

8m

What if a single bite could cost more than your monthly salary? Around the world, rare ingredients, gold-infused dishes, and legendary craftsmanship turn food into luxury experiences. This journey explores the most expensive foods ever created and why people willingly chase these unforgettable flavors that blur boundaries between art, obsession, desire

Zahra

Dec 20, 2025

73

20

7m

When December arrives, kitchens around the world fill with the aroma of spices, chocolate, and holiday cheer. Among the most iconic desserts of the season is the Christmas Yule Log, or Bûche de Noël. This decadent rolled cake, decorated to resemble a wooden log, is more than just a treat—it’s a symbol of warmth, family, and tradition.

Lakshani

Dec 16, 2025

31

1

6m